MY KITCHEN TABLE

SOUTHERN SOUL FOOD IN MAGNOLIA, AR

If you’re craving rich, homemade Southern meals served with heart and heritage, you’ve found the right place. At My Kitchen Table in Magnolia, Arkansas, we serve up soul food that brings people together. With rotating daily specials and a menu full of Southern classics, every plate feels like a meal from grandma’s kitchen.

We keep it simple, fresh, and soulful. Whether you're in the mood for chicken fried steak, banana pudding, or a side of hot water cornbread, you'll find something to love every time you visit.

A buffet line with fried chicken and sides: potatoes, mashed potatoes, vegetables, and gravy.
Person grilling food in a small cast iron pan over hot coals outdoors.

Southern soul food isn’t just about filling your stomach—it’s about comfort, tradition, and connection. Every dish has roots in history and family, passed down through generations. At My Kitchen Table, we honor those recipes by preparing our food the old-fashioned way: seasoned well, cooked slow, and served hot.

We don’t cut corners. Our food is made from scratch, with ingredients and techniques that stay true to Southern cooking. It’s more than a meal—it’s a moment.

Our rotating daily specials give you something new to look forward to each day. From Monday to Friday, we serve different homestyle entrees that reflect the flavors and traditions of the South. These specials are posted each morning on our Facebook page, so you always know what’s fresh from

Popular daily favorites include:

Roasted chicken being carved at a holiday table, surrounded by sides like cheese, potatoes, and mushrooms.
Fried chicken tenders on a wooden board with BBQ and white dipping sauces.
Hamburger steak with dark sauce, vegetables on white plate.
Meatloaf with gravy, mashed potatoes, and green beans on a plate.
Cooked ribs in a baking pan, glistening with barbecue sauce.
Meat in brown gravy in a metal pan, served with a ladle.
Chicken Parmesan with spaghetti on a white plate.
Lasagna on a white plate, layered with cheese, sauce, and spinach.
Plate of Japanese curry with rice, meat, and vegetables.
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With so many options, you’ll always find something to satisfy your craving.

Every soul food meal needs sides that do more than sit on the plate—they need to stand out. At My Kitchen Table, our sides and vegetables are made fresh daily and pair perfectly with any of our main dishes.

Customer favorites include:

Sliced, roasted butternut squash, golden-brown and glistening.
Bowl of mashed potatoes with gravy and parsley garnish.
Purple string beans, some whole, some opened, revealing light green beans inside.
Collard greens with bacon and onions in a light gray bowl.
Golden fried plantains, arranged on a plate with fresh parsley, dipping sauce nearby.
Bowl of chili topped with sour cream and shredded cheese, served with cornbread.
Broccoli salad in a white bowl, with shredded cheese, red onion, and bacon, on a green placemat.
Baked dish with melted cheese in a white bowl, on a wooden cutting board with a spoon.
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You can mix and match, but most guests can’t leave without a taste of two or three.

Our dessert table is packed with homemade sweets that are as rich in flavor as they are in tradition. Every pie, pudding, and cake is prepared in-house and served fresh. Whether you’re treating yourself or taking a slice to go, our desserts are the perfect finish to your meal.

Sweet selections include:

Peach cobbler in a white dish with a spoon; topped with golden crumble, garnished with mint.
Blueberry cobbler with ice cream on a black plate.
Banana pudding parfaits in clear glasses, topped with cookies and sliced bananas.
Bread pudding on white plate, drizzled with sauce and chocolate chips, on a brown surface.
Chocolate cake with chocolate ganache dripping over its sides on a white plate.
Slice of cheesecake with strawberry sauce and fresh strawberries on a white plate.
Bundt cake, golden brown, glazed, on white surface.
Key lime pie with whipped cream topping and lime slices, on striped cloth, with limes.
Two slices of pink cake with white frosting and strawberry topping on a wooden board.
Pecan pie with a slice served, topped with whipped cream. Fall setting with pumpkins, spices, and copper.
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Come early—these go fast, and they’re worth every bite.

A Local Favorite in

Magnolia, Arkansas

Our food speaks for itself, but what truly sets My Kitchen Table apart is the way we treat our guests. From the moment you walk in, you're part of our family. We take pride in being a locally owned and operated restaurant, built on community and good cooking.

We’re known for:

  • Generous portions and fair prices
  • Friendly service in a welcoming space
  • Fresh, made-from-scratch meals
  • Daily variety with consistent quality
  • A lunch break that feels like home

We’ve earned our reputation one plate at a time, and we’re proud to be a go-to lunch spot for Magnolia locals and visitors alike.

Visit

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Reach Out

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Location

My Kitchen Table

101 South Jefferson Street

Magnolia, Arkanas 71753

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Phone

(870) 901-3546

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Email

MyKitchenTable1@yahoo.com

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Hours

Monday – Friday

11:00 AM – 2:00 PM

Closed Saturday & Sunday

Want to see what’s cooking today? Follow us on Facebook for daily specials and updates.

Frequently Asked

Questions

  • Do you offer takeout?

    At this time, we are dine-in only. We hope to expand with more options in the future.

  • Can I call in an order?

    Currently, we do not accept call-ahead or phone orders. All meals are served on a first-come, first-served basis.

  • Do you cater or host private events?

    Not at the moment, but we are always considering ways to grow. Follow us on Facebook for future announcements.

  • Where can I find your daily menu?

    Our full menu is posted on this website, and our daily specials are shared every weekday morning on Facebook.

Come Get a Taste of

Southern Comfort

At My Kitchen Table, we serve more than just food—we serve tradition, warmth, and a sense of home. Whether you’re here for the chicken and dressing or the strawberry cake, there’s always a seat for you at our table.

Drop by for lunch, share a meal with friends, and enjoy a little Southern hospitality one bite at a time.